Meal Prep in Half the Time: The Chopper + Ziplock Workflow

Weeknight cooking is slow because every night restarts from zero: peel, chop, cry over onions, repeat. Batch it once and the week changes.

Sunday: the chop hour

Run the week's onions, tomatoes, and salad veg through the vegetable chopper — its collection box keeps the counter clean and the dicing takes seconds per batch.

Bag and label

Portion everything into reusable ziplock bags — one bag per dinner, flattened so they stack in the freezer like files. Rinse and reuse; they replace hundreds of single-use bags a year.

Weeknights: assemble only

Tarka, tip in a bag, done — most curries now start 20 minutes ahead. Seal the snack shelf too while you are at it with the mini bag sealer. Kit up in Kitchen Gadgets.

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